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Agriculture

Sustainable farming practices from seed to harvest

Growing Excellence Across South India

Our agricultural operations span across Karnataka and Tamil Nadu, where we partner with local farmers through contract farming agreements. This collaborative approach ensures consistent quality while supporting farming communities.

Every vegetable we grow follows stringent agricultural practices, from soil preparation to harvest, ensuring that only the best produce reaches our processing facilities.

1000
Acres Annually
2
States Covered
2
Harvest Semesters
Our Model

Contract Farming Excellence

Partnership-driven agriculture across South India

Contract Farming

Seven Hills implements contract farming of vegetables spread over South India in the 2 states of Karnataka and Tamil Nadu. This model ensures quality control from the very beginning of the cultivation process.

Annually, in two semesters, 1000 acres of crop is cultivated under contract farming in these 2 states, providing consistent supply and supporting local farming communities with guaranteed procurement.

Contract Farming Benefits:

  • Guaranteed market for farmers
  • Technical support and guidance
  • Quality seed and input supply
  • Fair and transparent pricing
  • Timely payments to farmers
  • Reduced market risk
Our Reach

South India Operations

Strategic farming locations across Karnataka & Tamil Nadu

Karnataka

Primary farming region with extensive acreage across multiple districts. Ideal climate and soil conditions for vegetable cultivation.

Major Hub

Tamil Nadu

Strategic farming locations with favorable growing conditions. Contributes significantly to our annual production capacity.

Growing Region
Our Methods

Advanced Farming Practices

Compliant with international standards

01

Cluster Sowing Method

Our produce is cultivated under cluster sowing method, ensuring uniform growth, efficient resource utilization, and easier management of crops.

02

International Compliance

Package of practice for usage of pesticides and fertilizers meets USFDA and European Union (EU) regulations/norms, ensuring export readiness.

03

Efficient Lead Time

Our produce undergoes a short and efficient lead time between harvest to processing, ensuring maximum freshness and nutritional value retention.

Annual Cycle

Two-Semester Cultivation

Strategic planning for year-round supply

Semester 1

First Harvest Cycle

Primary cultivation period with optimal growing conditions. Covers 500 acres across Karnataka and Tamil Nadu.

6-Month Cycle
500 Acres
Semester 2

Second Harvest Cycle

Complementary cultivation period ensuring consistent annual supply. Another 500 acres cultivated with crop rotation benefits.

6-Month Cycle
500 Acres

Total Annual Production

1000 acres cultivated annually across two semesters, ensuring consistent supply and optimal land utilization