Thoughts on agriculture, sustainability, and food innovation.
Probiotic foods date back thousands of years. From ancient fermentation to modern superfoods, discover how they are dominating the future food industry.
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The old trend is sprouts are nutritious, healthy and vitamins rich foods but the new trend is fermented sprouts....
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Gummy Stem Blight (GSB) of Didymella is caused by fungi in the genus Stagonosporopsis its previously classified under Didymella bryoniae or Phoma cucurbitacearum.
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Water stress or irregular watering significantly impacts growth of gherkins, and it can contribute to the development of hollow fruits also known as bloaters or seed cavity.
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Boron is immobile in the plant, meaning that it is prone to movement within the soil. so symptoms primarily appear in the youngest tissues and growing points.
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The EU-India Free Trade Agreement (FTA), concluded on 26-27 January 2026 after nearly two decades of negotiations, marks a major breakthrough for Indian exporters. The deal yet to not in force due to legal scrubbing, ratification, and entry into force.
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U turn of US president Mr.Trump on tariffs on Indian exports stems from a major India-US trade deal.
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Yes, traces of paracetamol, also known as acetaminophen were detected in a shipment of gherkins also called pickled cucumbers imported from India.
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The year 2025, the consumers mainly relay on protein rich foods and protein supplements. The year 2026 seems to be different from 2025, where the focus on the food world is buzzing with a mix of health-focused shifts, nostalgic comforts, and sensory-driven innovations. Major reports from sources like Whole Foods Market, Kroger, Food & Wine, EatingWell, Michelin Guide inspectors, James Beard Foundation chefs, and others highlight consistent themes emerging this year.
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European Commission Regulation (EU) 2026/250 is a correcting regulation adopted by the European Commission on 2 February 2026 and published in the Official Journal of the European Union on 3 February 2026.
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