Our unwavering commitment to excellence at every stage of the supply chain.
At Seven Hills Food Solutions, quality and food safety aren't just policies, they're the foundation of everything we do. From the moment a vegetable is harvested to its arrival at your facility, every step is monitored, tested, and perfected.
Our zero-compromise approach has earned us the trust of leading international retailers and the highest certifications from world-renowned auditing bodies.
Only the freshest, hand-picked vegetables at physiological maturity enter our facility. We reject anything that doesn't meet our strict visual, size, and firmness criteria.
Every vegetable is visually examined for color, texture, and absence of defects. No blemishes, discoloration, or damage is acceptable.
Precise sizing and grading ensure consistency. Each product category has specific dimensional requirements that must be met.
Products are tested for optimal firmness and physiological maturity. Only vegetables at peak condition are processed.
Any product that fails even one criterion is immediately rejected. No exceptions, no compromises—ever.
From farm to final packaging—monitored, tested, perfected
Only approved farms with documented practices. Soil testing, water quality checks, and farming method verification.
Visual inspection, maturity assessment, and immediate quality grading at harvest point. Rejected products never enter the facility.
Secondary verification at facility gates. Temperature checks, contamination screening, and traceability documentation.
HACCP-controlled processing lines. Continuous monitoring of temperature, hygiene, and process parameters. Regular testing.
Laboratory testing for microbiological safety, chemical residues, and quality parameters. No batch ships without clearance.
Export-grade packaging in controlled environments. Final inspection, labeling verification, and cold chain monitoring.
